The company's main products are: cold series: ice machine, fried ice machine, multi-fried snow machine, snow melting machine, juice machine, sand ice milkshake machine, ice machine, ice machine, all kinds of soft ice cream machine hard ice cream machine, ice cream egg tray machine, ice porridge, various display cabinets. Patent series: rootless bean sprouts machine, cotton candy machine, popcorn machine, washing powder machine, rootless bean sprouts machine, cotton candy machine, popcorn machine, washing powder machine, corn pasta machine, potato powder, instant noodle machine, pressing machines, Korean fish cake machine, glutinous rice machine, tarts, multifunction pasta, noodle machine, cold machine, beef tendon noodle machine, fruit and vegetable washing machine, disc repair machines, welding presses, liquid packaging machines, food warmer display cabinets, electric teppanyaki griddle, versatile electric fryer, etc. There are more than ten series of more than two thousand kinds of products. Strive to do: you need, we all have; you want quality service, we can help you achieve; products on the market, we do fine; the market is not a product, we study the machine using the original brand-name energy saving compressor ready adjust the hardness, digital display, hierarchical control, up to 40 Smart Start time adjustment, digital display, adjustable 3-9 minute digital display, control sensitive, intelligent computer control panel 40L more efficient and powerful quick-frozen evaporator, cooling fast, low temperature ice cream machine is very effective: making ice cream machine. A can of milk, ice, fruit, stir and then became a delicious summer dessert imperial machine, it can be produced with milk ice cream paddle. Features an ice cream machine host using closed compressor, refrigerant mixing tank using sandwich "S-type flow of direct cooling design, with low energy consumption, cooling capacity advantages. 2, and start the cooling time is shorter, the first batch of the material rapidly. 3, the unique arc angle mixing tank cleaning. 4, greater use of high-quality stainless steel material. Simple and elegant appearance. 5, the use of electronic numerical control module cream machine, automatic control and with a discharge count function. can always adjust the hardness of ice cream. soft ice cream machine soft ice cream machine according to the machine model, divided into vertical soft ice cream machine and desktop soft ice cream machine; according to the number of the discharge port, divided into single, double, three-headed or bull ice cream machine, ice cream machine on the market most for three ice cream machine, which is the so-called tri-color ice cream machine. Hard ice cream machine hard ice cream machines generally have a desktop hard ice cream machine, vertical hard ice cream machine. Consumers need is beautiful, clean machine, please feel free to keep the machine body clean appearance, you can loosen the body with warm towels, remove stains, can not wash with water, so as not to electrical malfunction. Cleaning the condenser working for some time to dust the condenser will Nianman heat, cooling effect, depending on the specific time cleaning operation environment can be three to six months, ranging to turn off the power before cleaning, be sure not to damage the condenser fins, with a soft brush and a hair dryer to clean up. Drive to adjust the machine after use for a long time, mixing system drive belt may pull long and needs to be adjusted, the phenomenon is belt slippage, after a sudden stop operation of the machine, it will display the word "NL" on a series of soft ice cream machine digital control, while long rule of intermittent buzzer sound, this time to break before opening the power, remove the machine on the left panel, fixed with a wrench to adjust the screw at the bottom of the motor (due to the specific circumstances of the machine model is slightly different, please call sales phone consultation) encounter this situation is not a machine malfunction, adjust the belt must stopping power, the machine back to normal after a suitable belt tension adjustment. decontamination using ice cream making machine method is very simple, as long as the ice cream machine is turned rated voltage and current marked on the nameplate power machine, ice cream machine, you can use the new purchase The first ice cream machine disinfection cleaning, disinfecting cleaning purpose is to ensure the production of ice cream meet the health requirements, so decontamination is required and necessary. ice cream machine cleaning and stir it in two parts cleaning the freezing cylinder fixed allocation four nuts screwed on the body in front of the machine, the distribution of the body to remove the freezing cylinder in removing the agitator shaft, using 84 1:50 disinfectant soak for 10-15 minutes, using a moistened disinfectant freezing cylinder rag to wipe it again, after cleaning with a clean rag to wipe once again, the agitator shaft and reinstall allocation body up, structure and various parts of the name of the ice cream machine ice cream machine configuration shown, see instructions on. BH7236 the front The distribution can be seen after the body removed to the inside of the stirring shaft (Figure two round white is) figure can not upload it to the ice cream machine online face look clean hopper of power, will be filled with disinfectant and water washing liquid food into the ice cream machine, wipe clean with a rag around the hopper, press the icon on the ice cream machine before operating panel cleaning button words. Mixing machine system startup, about 1 minute or so, the machine washing liquid disinfectant solution or take out, repeatedly pour clean water to wash, take out of the water until no odor when stopping (press the stop button). With a dry rag around the ice cream machine accumulator of wipe clean decontamination work so far completed ice cream machine, then we can make the ice cream. Cleaning once the first part about 3 days. The second part of the day, some precautions need to be ice cream machine with pre-cooling function, the role of this function is to keep the temperature in the accumulator is about 5-10 degrees, from the Preservation. The actual use of the process, some businesses will claim their ice cream machine without cleaning, which is actually misleading. We know that the main ingredient is milk ice cream, and dairy products are very susceptible to corruption destroy bacteria rapidly, especially in the hot summer, if you do not clean the machine at night, the next day the ice cream will certainly excessive bacteria. Once consumers get that problem, so is worth the candle. This again reminded traders that the daily operation of the health problem, we must ensure that health and safety, while at night, no, no ice cream machine wash Another problem is back stratified liquid slurry, to produce the next day during the production of ice cream poor taste, feed water due to natural precipitation ice cream, some raw ingredients will be reflected in some of the metal ions with the resulting material was black. Installation and commissioning of the ice cream machine installation and use are actually very simple, but for first-time users, it is still necessary to explain here, I hope this can give you some useful reference. Generally two types of packing and shipping ice cream machine ice cream machine, one is pure Wood frame packaging, a carton packaging, packaging Either way, the machines are designed to facilitate the transport and use, due to the soft the weight of ice cream machines generally are about 150 kg -250 kg, so ordinary customers are unable to carry one or two people, and there will be regular cargo terminal for loading and unloading trucks, but some small cargo terminal equipment without which rely on manual handling, Therefore, the potential damage to the machine during transport exist, the most common is the appearance of the ice cream machine was a collision or have some scratches, to remind customers and friends to buy the machine, these collisions and scratches are inevitable, generally not the use of the device itself affected, but severe scratches beautiful ice cream machine itself will have an impact, this is relatively rare in general, just to remind you about. In such cases you can negotiate with the shipping company or claims. Ice cream machine handling process points to note is tilted more than 30 degrees can not, after handling inclined to try to put some time in use, mainly worried reflux refrigerant, the refrigerant back to the compressor once inside, then when you turn it on there may be damage to the compressor ice cream machine, which is not quality problem oh so please be sure to pay attention to the ice cream machine must not be placed flat or handling. Ice cream machine installation issues in general supply ice cream machine requirements for domestic use mostly 220V / 50HZ, while some foreign 220V / 60HZ such as South Korea, some 110V / 60HZ, such as Japan and so on, if you want the machine to the foreign domestic use or foreign to the domestic use of the machine, confirm that the appropriate electrical requirements, the need to purchase the appropriate converter connection to use, in connection to the use of the ice cream machine before connecting on three plugs, or directly connected to the air switch. In the choice to pay attention to the ice cream machine attachment plug rated input power is much, 2.2KW following general machine using a 10 amp plug (10A plug) can, 2.2KW-3.5KW of using a 16 amp plug (16A plugs), So please outlet to choose the appropriate 10A or 16A socket, if the socket and plug does not match up will be unable to connect, if you use less than the rated current of the power supply wiring requirements are likely to cause the cord to heat or short, if you are in the electricity aspect is not very good to find a master electrician to help answer it the OK. In addition to using a 380V power supply wiring separate confidential ice cream, make sure that your use of premises to meet the wiring requirements before buying. After the cooling system test power wiring is complete, then you can make debugging of the ice cream machine, ice cream machine before commissioning the first disinfection and cleaning, disinfection and clear, please refer to other related articles. After cleaning the ice cream machine, power, turn the ice cream machine switch digital display 00 words, press the start button (no discharge of the case), numbers at this time ice cream machine LED digital display panel will change, about Description about 5 seconds when the system will start to hear the sound of the compressor, and then observe whether digital digital pipe upward change will occur (if it is temperature-controlled digital display temperature will change constantly down), continuous changes uozhe cooling system is operating normally, this time to immediately shut down, because no material long run will cause cold air dryer cylinders. If a long time without any change in the cooling system problems or explain Dashboard circuit in question. For the ice cream machine or digital control circuit without damage to the digital control of the most efficient cooling system is functioning properly checking method is to assign the ice cream machine body (front splice raft) inserted under the agitator shaft removed, boot run directly touch the refrigerant cylinder to determine whether the change in temperature sensation. If the ice cream cold normal mechanism, you can transfer a good ice slurry directly into the machine for the initial production test machine, then need to adjust the softness of ice cream, on firmness adjustment will be explained in the relevant article. Adjust the firmness needed to be normal at this time to carry out normal operations and the sale of the work. Hard ice cream introduce hard definition: Hard Ice Cream is a production of hard ice cream machine out of a solid type of frozen dessert, because hardened, hard ice cream so hard, but they will not taste particularly creamy, if long at room temperature will melt down. Hard ice cream machine is designed to students of an automated mechanical and electrical equipment in the production of hard ice cream and design. Soft ice cream machine structure comprising: a compressor condenser evaporator (collectively, the three cooling systems) stirring the pot motor reducer circuit board and the overall framework and housing. The price of hard ice cream machine soft ice cream than the general low price, the price is generally around 5,000 yuan. Classification desktop hard ice cream machine hard ice cream machine that the biggest feature is the small size, stylish appearance, simple operation, easy to install, if equipped with a small freezer, you can become a little boxed ice cream production plant, widely used in the stalls, workshops , canteens and restaurants; secondly, the hard ice cream machine design also clear that both lines of luxury and beauty, but also easy to clean, clean sanitation; third, the hard ice cream machine selection of high quality compressor and gear, high efficiency, low power consumption provincial, safe and reliable, you will bring considerable economic benefits. Hard ice cream machine flow-flow type of hard ice cream machine is mainly used for the production of hard ice cream. The greatest feature of this machine is small and stylish appearance, simple operation, easy to install, if equipped with a small desk cabinet can become boxed ice cream produced by small factories, widely used in stalls, workshops, canteens and restaurants; Secondly, the machine uses sharp lines that luxury and beauty, but also easy to clean, clean sanitation; third, the aircraft chosen to engage in quality compressor and gear, high efficiency, low power consumption, safe and reliable automatic vertical take hard ice cream machine is established. play at any time, on-site production tasty platter hard ice cream machine automatic stainless steel structure, microcomputer control, digital display, large refrigeration cylinders, speed freezing, 15 minutes ice cream molding, extrusion rate of more than 60%, security door protection, automatic fault protection, safe and reliable high strength transparent door, observed ice cream shaped state, stainless steel grid feed, you can add nuts and other accessories. The reason is not cooling ice cream cabinet no refrigeration compressor failure may be broken compressor overheating protection, but the crew is no problem, there may be a compressor reimbursed. In such cases, it is best to carefully inspect and repair the leak, then vacuum dried and re-charge the right amount plus qualified freezer refrigerant. If the vacuum pipe blockage no pumping clean air, or contain moisture, causing the ice block. Especially those with repaired display cabinets, it is prone to clogged pipes. Ear close to the evaporator airflow can not hear any sound, on the exit of the heating does not work either, suggesting that the system clogging. If the cooling pipes perforated pipe leak leak, will result in decreased performance showcase freezer. First refrigeration pipes leak, leak using detergent economical and convenient. Apply the detergent in the pipeline and compressor seal interface phase linear roots, this is very easy to find fault, it is not difficult to repair. Structural principle (a), the structure of the ice cream machine: the core components of the main raw material tank and refrigeration systems, refrigeration and freezing cylinder system, mixing beater, the delivery device and a control system. (Two), ice cream machine works: it's working process: raw cylinder - mix air pump - freezing cylinder - freezing cylinder scraper - pour exports. Raw cylinders: ice cream for the temporary storage of raw materials are mixed and formed the mix. Run-time control operation of the refrigeration system through the thermistor, the temperature of the feed cylinder is controlled between -0.5 ~ 6.5 ℃. Narrow air / mix mixing pump: transport equipment clamor is the key equipment, which will mix delivered to the freezing cylinder, which operate by the pressure switch. General air and liquid mix according to their path into the mixing zone at the same time, followed by pipeline into the freezing cylinder. Mix of raw storage cylinder cooling system, the refrigerant in the dry filter m door punishment for two-way, all the way through the capillary 10 into the main raw material tank evaporator, another pass into the mix, vice capillary duct 12 and the pipe wall the mix mix for heat exchange, into the freezing cylinder will be pre-cooled to a temperature maintained at about 4 ℃, to ensure product quality and food safety. Freezing Cylinder: The inner surface that is breaking its work surface, puffing, in the freezing cylinder and on the formation of a milkshake after being cooled air through the mix and stir. After 7 ~ ll minutes later, when the product reaches the desired viscosity, the spiral blade scraped to pour exports, pour through a pull handle that can pour products. Standard product temperature of about -7 ~ -8 ℃. Some ice cream machine with dual freezing cylinder, generally based on the need to decide to open a single cylinder or twin. Freezing cylinder mixing beater: by stirring motor through gear box, drive shaft drive, for stirring the mix to make the mix mixes well with air, while spiral blade scraped formed on the cylinder wall and the formation of small ice crystals milkshake into the freezer door. 1. buy a good, steady expansion. Ice cream machine to see the expansion of the main compressor is good or bad, a good compressor and compressor handicap their price is a big difference, therefore resulting in a price difference of ice cream machines. Expansion ratio and good ice cream machine ice cream can significantly reduce your production costs. 2. Frozen stable performance and good effect. 3. high yield. Yield stability is generally marked on the stronger the greater the number of machines in production capacity, said the simpler output per unit of time is going to be greater. Natural to break out the number, the more ice cream soft ice machine [means]. This is a key indicator. The failure rate can guarantee you can continue the supply of ice cream. This product has passed CE certification purchase any of a series of models are presented posters, presented technical operations disc. Contact: 15038031372 Manager Zhao QQ: 2676060997 ahead of the company welcome your call!